Category:Norwegian cuisine

B

• Beer in Norway (3 C, 3 P)
• Norwegian drinks (2 C, 3 P)
• Norwegian breads (4 P)

C

• Norwegian cheeses (12 P)
• Norwegian confectionery (1 C, 7 P)

N

• Norwegian chefs (2 C, 21 P)
• Norwegian desserts (2 C, 9 P)
• Norwegian food industry businesspeople (2 C, 5 P)
• Norwegian stews (2 P)

R

• Restaurants in Norway (4 C, 1 P)

W

• Norwegian food writers (2 C, 27 P)

• Norwegian cuisine

A

• List of Akvavit producers

B

• Blodplättar
• Boknafisk
• Brown sauce (meat stock based)
• Brunost

C

• Crispbread

D

• Danish pastry
• Dried and salted cod

E

• Edam cheese

F

• Fenalår
• Filmjölk
• Finnbiff
• Finskepinner
• Fish and chips
• Fish ball
• Freia Melkesjokolade
• Frikadelle

G

• Gombe (dish)
• Gomme (food)
• Goro (sweet bread)
• Grandiosa
• Gravlax
• Gull egg

H

• Heidal cheese

J

• Julebord

K

• Karsk
• Klenät
• Kringle
• Krotekake
• Kvikk Lunsj

L

• Lefse
• Lingonberry jam
• Liver pâté
• Lobscouse
• Lutefisk

M

• Marsipankake
• Mashed potato
• Mead
• Medisterpølse

N

• Nettle soup
• Nib sugar
• Nordic bread culture
• List of Norwegian dishes
• Nugatti

O

• Open sandwich
• Opplysningskontoret for egg og kjøtt

P

• Pinnekjøtt
• Primost
• Pyttipanna

R

• Rakfisk
• Raspeball
• Ribberull
• Rømmegrøt
• Rubus chamaemorus

S

• Saftsuppe
• Sámi cuisine
• List of Sámi dishes
• Sautéed reindeer
• Seal meat
• Semla
• Skjenning
• Smalahove
• Smoked salmon
• Smørrebrød
• Smultring
• Sodd
• Spekesild
• Stegt flæsk
• Surkål
• Syltelabb

T

• Trollkrem

V

• Vispipuuro

W

• Whale meat